Baked Potatoes are one of Natures finest acheivements. They are a low cost,
high margin food item that takes no skill to cook, requires no special
handling for storage, and comes with its own edible and nutritous wrapping.
The only problem is keeping a potato fresh and hot until served. Potatoes
do not hold well after cooking. If kept too hot, they dry out and the skin
becomes tough and unplatable. A few degrees less temperature and they become
hard and lose taste. Now the King Edward Counter Top Potato Baker takes on
the challenge of serving piping hot, freshly baked potatoes to a willing
public. In less than 20 inches of counter space, the King Edward Potato
Baker will cook the potatoes in an hour, and the top holding cabinet
keeps the spud hot and tasty until served. Because you have a dedicated
oven for your baked potatoes, you no longer have to cook large amounts
ahead of time and atttempt to keep them fresh for hours. With the King
Edward Potato Baker, you can serve delicious baked potatoes from sandwich
bars, convenience stores, student unions, and just about any other
location where people gather.
And baked potatoes are popular, by themselves, with a little salt and pepper, or with any variety of toppings that you can imagine. Served with butter and sour cream, you have a staple of American life. Serve with the customers choice of ham, ground beef, shredded chicken, and cheese, mushrooms, carrots, and tomatoes, along with Chili, pizza sauce, salsa, or BBQ sauce and now you have a complete potato bar. Potatoes can be a quick snack or a complete meal depending on what the customer wants.
We invite you to come in and take a look around. We think you will like our Potato
Baker, and especially like its potential to increase profits.