Baked Potatoes are one of Natures finest acheivements. They are a low cost, high margin food item that takes no skill to cook, requires no special handling for storage, and comes with its own edible and nutritous wrapping. The only problem is keeping a potato fresh and hot until served. Potatoes do not hold well after cooking. If kept too hot, they dry out and the skin becomes tough and unplatable. A few degrees less temperature and they become hard and lose taste. Now the King Edward Counter Top Potato Baker takes on the challenge of serving piping hot, freshly baked potatoes to a willing public. In less than 20 inches of counter space, the King Edward Potato Baker will cook the potatoes in an hour, and the top holding cabinet keeps the spud hot and tasty until served. Because you have a dedicated oven for your baked potatoes, you no longer have to cook large amounts ahead of time and atttempt to keep them fresh for hours. With the King Edward Potato Baker, you can serve delicious baked potatoes from sandwich bars, convenience stores, student unions, and just about any other location where people gather.

And baked potatoes are popular, by themselves, with a little salt and pepper, or with any variety of toppings that you can imagine. Served with butter and sour cream, you have a staple of American life. Serve with the customers choice of ham, ground beef, shredded chicken, and cheese, mushrooms, carrots, and tomatoes, along with Chili, pizza sauce, salsa, or BBQ sauce and now you have a complete potato bar. Potatoes can be a quick snack or a complete meal depending on what the customer wants.

We invite you to come in and take a look around. We think you will like our Potato Baker, and especially like its potential to increase profits.