King Edward invented the counter top Potato Baker over 20 years ago. Since that time it has been a success in England, Germany, and Australia. Now the King Edward line of Potato Bakers are available in the U. S.

The people at King Edward are experts in understanding how to cook the best baked potato ever, and have constantly improved their product to meet the needs of their customers, with continual, meticulous testing and innovative design.

The King Edward Potato Baker is the idea way to cook and display delicious, perfectly cooked, baked potatoes. The potatoes are beautifully baked in the lower oven and then transferred to the illuminated top display oven where they will stay hot and ready to serve. Meanwhile, the next batch is cooking in the main oven.

The King Edward Potato Baker is a convection oven with its own unique air-flow system incorporating coved corners and a low velocity fan. This ensures that hot air is distributed quickly and evenly through-out the oven. The King Edward Potato Baker is handmade using traditional materials but with innovative design and production techniques.

The King Edward Potato Baker's exterior has a durable, attractive vitreous enamel finish that is standard in black, but also comes in Green, Blue, Claret, or for a slight upcharge, stainless steel. Vitreous enamel is harder than power coat and easily cleans. The interior is all mirror finish stainless steel, with three removable and adjustable shelves. And King Edward products are NSF & UL listed.